I attended The Miniature Workshop yesterday,by Miniature Asian Chef – Juliana.
Had a chance to make this set of Singapore Traditional Breakfast, which are comprised of 4 slices of toast bread with kaya and butter, a cup of Kopi O/Teh and 2 soft boiled eggs.
They are super small and cute!Look delicious too 🙂
I found this workshop from Public Garden. The fee is SGD139.50 (from 3pm to 6.30pm @ ChinaTown).