微小模型工作坊 Miniature Workshop

I attended The Miniature Workshop yesterday,by Miniature Asian Chef – Juliana.

Had a chance to make this set of Singapore Traditional Breakfast, which are comprised of 4 slices of toast bread with kaya and butter, a cup of Kopi O/Teh and 2 soft boiled eggs.

They are super small and cute!Look delicious too 🙂

I found this workshop from Public Garden. The fee is SGD139.50 (from 3pm to 6.30pm @ ChinaTown).

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